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Name
Trattoria Mirta
City
Milan
Country
IT
Currency
EUR
Description
Seasonal trattoria in the Casoretto area, run by an Uruguayan chef, known for homemade pasta and rice minestrone milanese. Trattoria Mirta on Piazza San Materno has been open since 2007, when chef Juan Lema and Cristina Borgherini started it in the Casoretto area. The cooking is seasonal and based on regional Italian recipes, with homemade pasta, ravioli, meatballs and rice dishes. Time Out picks it for rice-based minestrone milanese. The room is warm and informal, with outdoor seating, and lunch and dinner are by reservation from Tuesday to Saturday.
Address
Piazza S. Materno, 12, 20131 Milano MI, Italy, Milan, IT